Darjeeling Black Tea

Darjeeling tea is a type of black tea produced in India. Darjeeling tea has a fruity aroma and a golden or bronze color, depending on the way it’s brewed. Darjeeling teas have the most precious qualities of the world. This tea is known as the champagne of teas. So, raise your glass and enjoy this tea in the afternoon.

Darjeeling tea is lively and has an abundance of flavor and high floral aromatics. The leaves in Darjeeling tea contain polyphenols or plant compounds that fight inflammation and chronic (long-term) disease. Two important polyphenols found in Darjeeling tea—theaflavins and thearubigins—are considered powerful antioxidants. These compounds protect against free radicals (harmful molecules) that damage cell DNA and cause cells to mutate. Tea polyphenols have also shown promise in shrinking cancerous tumors and protecting against damage from ultraviolet (UV) rays. 

Help Lower Blood Sugar Levels

Diabetes is a chronic condition that affects how your body uses insulin, a hormone that regulates the amount of sugar in your blood. People with type 2 diabetes have high blood sugar because their bodies don’t make enough insulin.

Black tea contains a group of polyphenols that have antioxidant properties. Consuming antioxidants may help decrease the risk of chronic disease and improve your overall health.

Order the Darjeeling Tea today, and become a believer and see why so many people consider it among the finest in the world!